Condiments

Bold flavours and clean label

condiments desktop

 

Condiments and table sauces are key players in global flavour innovation, offering comfort and convenience across a wide range of cuisines. As consumer demands evolve, clean-label claims, including “no additives,” gluten-free, and vegan options, are at the forefront.

Authenticity, bold flavour profiles, and sustainability are also critical, making innovation essential to meeting today’s dietary and ethical expectations.

Bold and spicy flavours on the rise

Mexican taco sauces and red tomato-based sauces are rapidly gaining traction, with bold flavours like chili, sriracha, and smoky tones becoming consumer favourites.

As sauces play a significant role in enhancing meals, clean-label claims such as “no additives/preservatives” and “natural” are becoming key differentiators.

Regional taste and classics with a twist

Consumers are increasingly drawn to condiments that blend familiarity with a bold, unexpected twist. While classics like mustard and aioli remain staples, there’s growing interest in regional and fusion flavours.

Spicy mayo variations, herb-infused vinaigrettes, and miso-based dressings are gaining traction, offering modern upgrades to traditional condiments. 

What REDUCED can do for you

Tasty

Real flavours derived from real food                                                                                                                        

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+ Bold, authentic flavours

+ Enhanced umami for richer, deeper flavour profiles

+ No need for added salt

+ Extended taste for a long taste impact

+ Balanced acidity for refined sensory experience

Easy

Applications across table sauce and condiment

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+ Easy-to-use solutions tailored for fast-paced development cycles

+ Suitable for a variety of flavour profiles, including global and fusion cuisines

+ Support for hybrid and plant-based formulations

+ Cost management through optimised ingredient use and improved taste delivery

Clean

100% real food with 0% additives                                                                                                                                       

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+ 100% real food with 0% additives


+ Organic options for premium positioning


+ Allergen-free solutions


+ Proven reductions in GHG emissions


+ Made from upcycled ingredients


+ Reduction in food loss through our upcycling processes


+ Clean and natural labelling options to meet evolving regulations

Some inspiration

spicy mayo-1

REDUCED Spicy mayo

+ vegetarian
+ umami boost
+ integrated salt perception 
+ increased taste length
recipe
remoulade

REDUCED remoulade

+ umami boost
+ reduced acidity
+ integrated salt perception
+ increased taste length
recipe