Some of our suppliers
At REDUCED, we partner with a network of suppliers who share our passion for sustainability, quality, and reducing food waste. Each collaboration reflects our commitment to sourcing responsibly and transforming surplus or overlooked resources into premium taste solutions.
From Rokkedahl’s ethical approach to poultry farming and Fiskerikajen’s dedication to sustainable seafood, to Tvedemose’s expertise in cultivating locally grown mushrooms, these partnerships play a vital role in our mission. By working together, we create products that elevate taste while significantly lowering the environmental footprint. Explore their stories and see the impact of our shared vision.
Our distributors
Our distributors are key partners in bringing REDUCED products to kitchens, manufacturers, and retailers across multiple sectors. Whether it’s the food service industry, large-scale food manufacturers, or retail outlets, these collaborations ensure that our upcycled taste solutions are accessible to professionals who value great flavour, convenience, and sustainability.
Through trusted partnerships, we’re able to deliver our mission of reducing food waste while elevating taste.
Food service
Industry
Retail
Some of our customers
Our customers are at the heart of everything we do. From innovative food service providers to forward-thinking industry partners, we collaborate with businesses who share our passion for exceptional taste and sustainability.
Through tailored solutions, we support their needs by offering upcycled ingredients that deliver outstanding flavour, ease of use, and a lower environmental footprint. Explore our case studies to see how REDUCED is helping chefs, canteens, and manufacturers elevate their offerings while meeting modern demands for quality and responsibility.
