Every year, tons of mushrooms, vegetables, and other produce are discarded — such as broken stems, bruised caps, cracked lentils, apple cores, and carrot trimmings.

Much of it is sent to biogas or used as animal feed. Meanwhile, food waste contributes to 8% of all man-made CO₂ emissions, making this an urgent global challenge.

The REDUCED Way

At REDUCED, we see potential where others see waste. By partnering with producers, we rescue overlooked ingredients like mushrooms. Through our proprietary fermentation process, we transform these by-products into natural, flavour-packed ingredients with unparalleled depth and complexity.

We’re not just reducing waste—we’re creating bold, delicious flavours that elevate dishes while contributing to a more sustainable food system. Sustainability has never tasted so good.