About us
REDUCED is changing the production of natural flavour solutions to reduce food waste.
Our mission is to reduce food waste by utilizing side streams and produce left over from the food and agriculture industry.
Always with a focus on taste, quality and sustainability.
Technology
We believe that taste is the key to reducing food waste.
Fermentation is, for us, a tool to create intense flavors.
We have reinvented savoury flavours by remodelling traditional fermentation processes. The outcome is natural and unique flavour solutions that do not compromise taste and flavour intensity.
And, of course, it is made from food waste.
Upcycling.
We use upcycled produce as the main component of our products.
This means that a minimum of 80% of the input that we use would normally not be used for human consumption.
The upcycled produce are sourced from different food producers and agriculture companies.
Currently, we utilize upcycled produce such as apple cores, spent laying hence, shore crabs, bones, bran, broken rice & lentils and second-grade vegetables.
Production.
We have created a unique production facility in Copenhagen.
The facility has obtained the IFS Global Market Food certificate and is certified for organic production.
Here, we have successfully scaled our solution into commercial products.
The production and technology stand out as we can process various side streams into different commercialized flavour solutions.
Industry solutions.
We create industry solutions that make savoury food products taste better.
It is that simple.
The solutions stand out by being made from food waste, natural, clean label, and having a unique flavour profile.
The solutions come in liquid and powdered forms.
Read more about industry solutions
Food service solutions.
We offer food service solutions in three product categories:
- Stocks
- Soups
- Sauces
The products stand out because they are:
- Made from food waste
- Natural & clean label
- Organic
