Industry
High Flavours. Low Footprint.
REDUCED transforms discarded sidestream materials into innovative, flavour-packed, upcycled ingredients, offering precise and versatile solutions for various applications.
Our products meet high industry standards, ensuring they are:
- Free of synthetic products and e-numbers
- Natural
- Gluten-free
- Organic
- Produced in Denmark
- Low in carbon emissions
- Precision-engineered with our proprietary fermentation technology
- Clean-label
One process. Multiple solutions.
REDUCED Product Line: Explore our comprehensive portfolio of savoury products, meticulously designed to enrich and elevate your creation’s taste profile with precision and consistency.
Bespoke Flavour Solutions: Our expert team develops customised flavour solutions tailored to your specific requirements, ensuring a targeted flavour experience that aligns with your product goals.
Side Stream Optimisation: We put your own production at the centre of our process. Utilising your sidestream materials, we engineer unique, intense flavour solutions that leverage innovative techniques to maximise the potential of your ingredients.
Contact us to explore opportunities
REDUCED Pure Concentrates
Designed using our W2T fermentation technology, our pure concentrates are precision-engineered to enhance flavour profiles, making them ideal for food product development.
Focusing on a single ingredient, our pure concentrates add targeted solutions, bring depth and balance, and highlight umami while masking unwanted flavours.
Explore our Pure Concentrates
REDUCED Blended Concentrates
Our blended concentrates deliver a well-rounded flavour profile to your products, offering a sophisticated, multi-layered taste experience. By combining our pure, high-quality concentrates, these blends encapsulate the best of our flavours.
Whether you're looking to refine a sauce, enrich a soup, or elevate a ready meal, our blends are designed to enhance and complete your culinary creations.
Explore our Blended Concentrates
Applications & Dosages
Use REDUCED to
- Mask off-flavours
- Rehydrate proteins
- Create low-meat products
- Enhance the flavour profile of your ingredients
- Increase the umami in your applications
- Reduce salt content
Starting at 1-7% in consumer products, content varies by form and preference.
Contact for samples