REDUCED Vegetable 021
Ingredients
REDUCED Vegetable 021 is an organic, clean label ingredient made from upcycled vegetable and lentil side streams.
These parts are upcycled alongside a fermentation process with rice koji, produced from broken rice inoculated with Aspergillus oryzae and Aspergillus sojae, using our proprietary bioprocessing technology.
REDUCED Vegetable 021 offers a rich vegetable flavour, balancing umami, sweet, and salty notes. Ideal for soups, sauces, and enhancing plant-based dishes.
Taste profile
Applications
Upcycled ingredients
A significant amount of produce is processed for convenience, washed, peeled, and trimmed for immediate use.
What happens to the rest?
Much of it ends up as biogas or, at best, animal feed.
The REDUCED Solution
Cracked lentils from processing, apple cores, and carrot tops and bottoms from retail prep are often discarded. Even second-grade leeks are left behind.
Through our proprietary fermentation process, we transform these underutilised ingredients into products with unparalleled flavour depth and complexity.
Eager to taste our products?
Get in touch and we will do the rest.