REDUCED Mushroom Concentrate 019 is designed for foodservice professionals who want to boost depth and umami — fast.
Made from upcycled Danish organic button mushrooms and fermented rice koji, it delivers a deep, savoury flavour with natural sweetness and a rounded salty finish. Perfect for plant-based menus, sauces, soups, and flavour-forward classics.
Each year, 8–10% of mushrooms cultivated in Denmark are discarded for cosmetic reasons like broken stems or bruising — despite being full of flavour.
We work with Tvedemose, a leading Danish organic mushroom farm, to upcycle these second-grade mushrooms. After cleaning and mincing, we ferment them with koji from fragmented rice grains to create a flavour concentrate with real depth and zero waste.
