REDUCED Vegetable Concentrate 021 is a versatile, ready-to-use vegetable flavour booster made for foodservice kitchens.
Made from organic upcycled vegetable and lentil side streams with fermented rice koji, it delivers a rich, savoury base with sweet, roasted notes and a satisfying umami finish.
Whether you're running a high-volume prep kitchen or crafting plant-forward menus, this concentrate adds complexity without extra steps.
A significant amount of produce is processed for convenience, washed, peeled, and trimmed for immediate use.
What happens to the rest?
Much of it ends up as biogas or, at best, animal feed.
The REDUCED Solution
Cracked lentils from processing, apple cores, and carrot tops and bottoms from retail prep are often discarded. Even second-grade leeks are left behind.
Through our proprietary fermentation process, we transform these underutilised ingredients into products with unparalleled flavour depth and complexity.
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