Natural taste solutions from upcycled ingredients

 

At REDUCED, we transform side-stream raw materials from the food and agriculture industries into delicious savoury taste solutions, easy to use and integrate in all your favourite formulations and recipes.

Behind the taste

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Why upcycling

 

Globally, 1/3 of all food is lost or wasted, contributing 8% of human-caused green house gas emissions and straining natural resources.

At REDUCED, we see this as an opportunity. By upcycling food side streams into high-value, natural ingredients, we turn what would be wasted into something delicious and useful. For us, upcycling isn’t just about reducing waste—it’s about making the most of every resource, creating better food solutions, and driving a more sustainable future.

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+150 TONS

We have upcycled over 150 tons of raw materials, turning waste into taste - and this is just the start .

0% ADDITIVES

Our full range of savoury taste solutions contains 0% additives and artificial aromas for a reliable natural future.

-83% CO2

The REDUCED product line is proved to reduce green house gas emissions by up to 83% compared to our competitors. 

Behind the scenes

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News & articles

Case Study

Messecenter Herning (MCH) and REDUCED are redefining event dining with sustainable, savoury solutions.

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Come see us in Hamburg at Internorga, the largest food service fair in Europe, and experience great taste!

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Reports

Transparency and quality are key. Access all our food safety, organic and carbon cloud certificates in one click.

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Case Study

Messecenter Herning (MCH) and REDUCED are redefining event dining with sustainable, savoury solutions.

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Events

We look forward to meeting you this year again in Nuremburg 11-14 February 2025. Booking a meeting now!

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Reports & certifications

Transparency and quality are key. Access all our food safety, organic and carbon cloud certificates in one click.

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