Although the market for plant-based products has matured in recent years, consumer reports highlight the undesirable aftertaste of textured vegetable proteins (TVP) as a key deterrent to repeat purchases.

Our line of products effectively reduces these off-notes, while adding new layers of flavour complexity and serving as an ideal rehydrating agent for improved product performance.

Food products with naturally high acidity often need balancing to avoid sharp or overpowering flavours. While sweeteners and pH adjusters are typical solutions, they can conflict with clean-label demands.

Our products naturally soften acidity, creating a smoother, well-rounded taste profile without additives or artificial interventions.

REDUCED products naturally create a velvety, mouthcoating sensation that enhances texture and elevates the overall eating experience—without the need for added emulsifiers, gums or hydrocolloids.

This rich physical sensation brings depth and indulgence to a wide range of dishes.

REDUCED products, made from natural ingredients, deliver a balanced flavour profile with early taste onset, extended longevity, and a more pronounced aftertaste. These qualities create a rich, satisfying experience reminiscent of meaty and savoury foods—all without relying on yeast extract.

REDUCED products, crafted with rice koji and natural ingredients, bring subtle hints of sweetness to final applications.

This balanced sweetness enhances flavour profiles without the need for added sugars, ensuring a clean and natural taste experience.

REDUCED products naturally enhance umami perception in final applications, thanks to their glutamic acid content, koji fermentation, and high levels of nucleotides. These elements work together to deliver a deep, savoury flavour profile reminiscent of meaty richness—all without relying on MSG.

REDUCED products enable significant meat reduction in hybrid applications while maintaining a rich, meaty flavour profile. Through natural ingredients and umami-boosting properties, our solutions deliver satisfying savoury notes and mouthfeel—ensuring no compromise on taste or quality.

REDUCED’s full range of taste solutions contains 0% additives—just real, natural food. This ensures our partners can meet clean-label requirements while benefiting from a variety of attractive labelling options that resonate with modern consumer demands.

Beyond enhancing deliciousness, umami naturally boosts the perception of salt in food. REDUCED products, rich in umami, empower product developers to reduce salt content without sacrificing flavour or sensory appeal.