REDUCED Vegetable Concentrate 021 is an organic, clean label ingredient made from upcycled vegetable and lentil side streams, processed alongside our fermented rice koji. The concentrate is easy to implement so chefs can focus on perfecting their dishes.
REQUEST A SAMPLE
Ingredients:
- Water
- Carrot
- Leek
- Apple
- Rice Koji
- Salt
- Lentil
- Spices
Flavour Profile
Savoury vegetable flavour with a balanced amount of sweetness and umami with some herbal notes. Leek and onion are dominant with an undertone of sweetness and acidity from carrot and apple. A hearty base of depth and richness from umami.
Applications
Use REDUCED Vegetable Stock Concentrate to enhance a variety of dishes. It’s perfect for enriching soups, building flavourful sauces, and adding depth to vegan and vegetarian recipes. Ideal for ready meals and gravies, this versatile concentrate adapts to multiple culinary needs with ease. Use pure of a boost of flavours or diluted 1:15.
Upcycled Ingredients
Our carrots, rice, apples, and lentils are byproducts of the food industry. Cracked lentils are discarded during processing, while apple cores and carrot tops and bottoms are byproducts of producing ready-cut vegetables for retail. The leeks used are second grade. The rice for our rice koji consists of broken grains from Italy. During the polishing process, 6-10% of the rice kernels break, depending on environmental factors during the growing season.
