REDUCED Mushroom 019 is a taste building block, highlighting the earthy and umami characteristics of preparations.
From 1 to 7% in consumer products, REDUCED Mushroom 019 is optimal for integration into your formulations.
Ingredients
Water, Mushroom, Rice Koji, Salt
Flavour profile
Long umami mouthfeel and earthy top notes with clear mushroom flavours for a solid savoury foundation in product formulations
Applications
REDUCED Mushroom 019 is perfect for a wide range of dishes, including soups, sauces, vegan and vegetarian meals, risottos, and much more.
Upcycled Ingredients
Between 8-10% of all cultivated mushrooms go unused, amounting to several hundred tons annually in Denmark alone. This waste is often due to stems breaking, bruising, or not meeting the size and colour requirements set by the retail sector. We collaborate with Danish organic mushroom growers Tvedemose to mitigate this impact. The upcycled mushrooms are cleaned, minced, and processed with our sweet and umami rice koji, produced from fragmented rice grains inoculated with Aspergillus Sojae.
