We proudly introduce REDUCED Chicken Stock Concentrate - A technologically advanced culinary solution that not only elevates the flavor profile of your dishes but also actively works towards reducing food waste.
REDUCED Chicken Stock Concentrate: Precision and Practicality
Our REDUCED Chicken Stock Concentrate is much more than a simple base; it represents an opportunity to infuse sophisticated flavor into your creations with meticulously calibrated technical processes. The concentrated base, diluted in a ratio of 1:9, opens the doors to a culinary world where taste and efficiency unite.
Technical finesse and ecological integrity
The chicken concentrate is constructed with precise technical refinement. By combining retired Danish chickens with pearl barley and our signature Koji fermentation, a sophisticated flavor profile is achieved, bringing depth and character. The organic purity and 'clean label' character offer a reliable quality guarantee, without the use of additives or flavorings.
Efficiency and sustainability - united
REDUCED Chicken Stock Concentrate is a strategic decision for efficiency. Suitable for producers of soups, sauces, ready meals, as well as larger kitchens and canteens, our concentrate presents a unique opportunity to elevate quality without compromising on time and cost efficiency. With a dilution of 1:9 (for soups) or 1:7 (for sauces), it provides a flavorful and voluminous result that saves both time and costs.
The future of flavor and sustainability
REDUCED Chicken Stock Concentrate is not just an ingredient, but a path towards an intensified flavor future and less food waste. Explore technological precision and culinary expertise while actively participating in creating a more sustainable culinary world.