REDUCED Organic Vegetable Stock

Vegetable stock made from upcycled vegetables, designed for professional kitchens, is an exceptional all-purpose stock with intense umami and a dark brown color. It can be used in both vegan and non-vegan cooking.

REDUCED Organic Vegetable Stock, designed for professional kitchens, is an all-purpose stock with a rich vegetal backbone, umami and sweet undertones. Suitable for both vegan and non-vegan cooking, this stock enhances a variety of dishes.

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Ingredients

Water
Leek
Broccoli
Cauliflower
Dried mushrooms
Onion
Garlic
Parsley
Salt
White pepper

Flavour Profile
Our vegetable stock offers a deep, robust umami flavour and hint of sweetness, achieved through a traditional process where vegetables simmer and reduce for over 8 hours. Made from 100% organic ingredients, including upcycled "imperfect" vegetables and second-grade mushrooms, it provides a flavorful, vegan alternative to animal-based stocks.

Applications
Ideal for use in soups, sauces, risottos, simmered dishes, and vegetable dishes, REDUCED Organic Vegetable Stock is versatile and perfect for both animal-based and plant-based kitchens. Lightly salted, it allows you to season to taste.

Sustainable Practices
Each litre of our vegetable stock saves 640 grams of upcycled vegetables. Utilising "imperfect" vegetables from Danish organic producers and second-grade mushrooms from Tvedemose, we work towards a more sustainable future.

Packaging Options

1L Bag
1L Cash & Carry
25L Bucket